My toaster has a setting that goes from light to dark. Now I can understand having different levels to cook the toast to your specific preference, but what I don't understand is why the highest setting basically transforms a piece of bread into a smoldering chunk of carbon.
Who eats their toast like this?
What brain-dead astro-boy finds what is basically burnt black charcoal appealing to the taste buds? In my opinion, the toaster shouldn't be labeled "HIGH" it should be labeled "MARS LAVA."
And I'm sorry, but this isn't a taste that a pat of butter is going to remedy.